February 12 & 13, 2022
By midafternoon when we passed Donner Lake, I could tell by the pressure in my ears that we had climbed to a higher elevation. A quick search when I had a bit of service showed that the surface of the lake is more than a mile above sea level.
| Donner Lake |
| Donner Lake |
The view out my window is in a generally southeast
direction, but across the hall from my room is a windowed hallway, so I can
take pictures that direction also. Of
course, out the side windows is always challenging in a moving train. You will either get blur, reflections, or dirt
smudges. But photos are just reminders
of all we’ve seen anyway.
| In the foothills of the Sierra Nevada Mountains |
As the afternoon light began to face, the mountains became
low, golden hills, highlighted by the setting sun.
As the sun set somewhere behind the train, the land
flattened out and looked to be covered with a dusting of snow, which I believe
was actually salt. The afterglow hung
over the hazy horizon for a long time.
Sunday morning began rather early. Though I slept with a white noise maker right
by my head, some loud clunking noise woke me.
When I parted the curtains, I could see that the sky was beginning to
lighten. The nearby hills were snowy and
wind turbines stood like ghosts in the weak light.
Once I’d looked out the window for a while, I knew I’d never get back to sleep. Figuring that we had to have crossed into mountain time during the night, I realized that the dining room was probably open for breakfast. I pulled on yesterday’s clothes and headed down. This morning I got a tomato and cheese omelet with grits. It brought back memories, as the first time I ever tried grits was on the Coast Starlight, down in southern CA. I thought that they were the weirdest sounding food, and had put them in the same category as squid, but my server convinced me to try them with a bit of butter and bacon. I’ve loved them ever since.
| Breakfast on the California Zephyr |
Back in the old days there were flyers and maps on the train
and in stations, providing details for each of the routes, along with timetables
of stops. With these tools, it was
fairly easy to keep track of where we are at a given time. None of these exist anymore so I often don’t
even know what state we are in. My best
guess is that during breakfast we were still travelling though Nevada, or
possibly had moved into Utah. As we
wound through a valley, at times I could catch a glimpse of our forward
cars.
Being in a valley the sun didn’t reach the train but painted
the higher hills golden. Once we reach
flat land, the sun broke over the horizon.
By late morning we were traveling through Utah. Our conductor pointed out Arches National
Park in the distance, but I couldn’t see the arch he mentioned, or anything
else that would indicate a park. The red
rock certainly looked like what I pictured Utah to be.
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